Easy Coconut Flour Shortbread Cookies
Lightly sweet and airy easy coconut flour shortbread cookies made with whole food ingredients.
room temperature but still solid
maple syrup or honey
Preheat oven to 350 degrees and line a baking sheet.
In a small bowl, cream butter and coconut flour.
Add maple syrup and vanilla and cream until smooth.
Using a 1 TBS cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten.
Bake for 8-10 minutes until lightly browned on the bottom.
Let the cookies cool completely on the pan.
Recipe by She Bakes Cookies at https://shebakescookies.com/easy-coconut-flour-shortbread-cookies/