These simple coconut flour shortbread cookies are grain-free, gluten-free, and whole food! Yummy!
4.47 from 60 votes

Easy Coconut Flour Shortbread Cookies

Lightly sweet and airy easy coconut flour shortbread cookies made with whole food ingredients.

Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 cookies
Calories 158 kcal
Author Kristine


  • 8 TBS coconut flour
  • 4 TBS butter room temperature but still solid
  • 1 TBS maple syrup or honey
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350 degrees and line a baking sheet.
  2. In a small bowl, cream butter and coconut flour.
  3. Add maple syrup and vanilla and cream until smooth.
  4. Using a 1 TBS cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten.
  5. Bake for 8-10 minutes until lightly browned on the bottom.
  6. Let the cookies cool completely on the pan.