A stack of no-bake chocolate and peanut butter crunch bars on a white plate with milk on the side.
5 from 11 votes
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No-bake Chocolate Crunch Bars

Quick and easy three ingredient no-bake chocolate crunch bars. 

Course No-bake Cookies & Bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 bars
Calories 107 kcal
Author Kristine

Ingredients

  • 1 cup milk chocolate chips
  • 3/4 cup natural peanut butter
  • 1 cup brown rice puffs

Instructions

In the microwave:

  1. Line an 8 x 8 or 9 x 9 square pan with parchment paper or aluminum foil.
  2. In a medium size bowl, microwave chocolate chips on high heat for 1 minute and then stir.
  3. Continue microwaving in 30 second intervals until completely melted.
  4. Add peanut butter and mix well.
  5. Gently fold in brown rice puffs.
  6. Pour mixture into lined pan and place in the freezer for 30 minutes.
  7. Remove from freezer, lift from pan, and slice into 16 squares.
  8. Store in an airtight container in the fridge for up to 1 week or freeze.

In the double broiler:

  1. Line an 8 x 8 or 9 x 9 square pan with parchment paper or aluminum foil.
  2. In a medium size double broiler, slowly melt chocolate chips over medium heat until smooth and turn heat off.
  3. Stir in peanut butter until smooth.
  4. Fold in brown rice puffs.
  5. Pour mixture into lined pan and place in the freezer for 30 minutes.
  6. Remove from freezer, lift from pan, and slice into 16 squares.
  7. Store in an airtight container in the fridge for up to 1 week or freeze.